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How to Use Phyllo Dough

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The super-flaky crust keeps the halibut melt-in-your-mouth moist. Michael Schlow is the executive chef and owner of Radius, Via Matta, and Alta Strada in Boston, and the author of It’s About Time: Great Recipes for Everyday Life.

Ingredients: Reduced-fat mayonnaise, cayenne pepper, chipotle chile powder, lime juice, fresh cilantro, fresh mint, honey, salt, pepper, frozen phyllo dough, cooking spray, halibut fillets

Calories: 236

Try this recipe: Spicy Halibut Baked in Phyllo

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