Try this recipe: >Spicy black bean burritos
These protein-packed burritos contain both black beans and tofu. Topped with lycopene-rich tomatoes, lettuce, and plenty of cilantro and cumin, this recipe has abundant zest. Although it calls for the burritos to be topped with sour cream (a nonvegan ingredient), leaving that part out won’t compromise the spicy Mexican flavor.
Salsa: Plum tomatoes, fresh cilantro, red onion, chipotle chile in adobo sauce, fresh lime juice, sea salt or kosher salt
Burritos: White rice, black beans, red onion, garlic, cumin, salt
Tofu: Olive oil, extra-firm smoked tofu, whole wheat tortillas, iceberg lettuce, reduced-fat sour cream