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8 Recipes for Hard-Boiled Eggs

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Pan bagnat, a regional favorite in Provence, delivers meat, bread, and salad all in one handful. Hard-boiled eggs blend perfectly with the olive oil–soaked bread.

Ingredients: Lemon juice, thyme, olive oil, crusty rolls, garlic, crisp lettuce leaves, tomatoes, roasted chicken, hard-boiled eggs, red onion, green bell pepper, olives, anchovy fillets (optional)

Try this recipe: Chicken Pan Bagnat

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