This garlicky Thai sauce (made from chili pepper paste, distilled vinegar, garlic, sugar, and salt) packs some serious heat.
For those not familiar with it, consider yourself warned.
But if you’re a fan, you probably squeeze it onto just about everything you eat. If you’re looking for more new ways to enjoy Sriracha, look no further.
We’ve rounded up some recipes that are sure to satisfy your spicy food cravings.
Sriracha Glazed Chicken Skewers
Kitchen Meets Girl’s Ashley Whitmore kicks up the grilling heat with her Sriracha-Glazed Chicken Skewers. Definitely not your average kebab!
Photo: Megan Carroll
Sriracha Deviled Eggs
Now here’s a fiery twist on a classic appetizer dish. Megan Carroll’s “You Had Me At Sriracha” Deviled Eggs are sure to awaken your taste buds. Visit AKitschyKitchenBlog.com for the full recipe.
Photo: Lisa Taylor
Crusty Sriracha Cheddar Pepper Jack Swirl Bread
Sriracha Bloody Mary
Brunch isn’t quite brunch without a Bloody Mary. Our friends over at ABeautifulMess created an extra spicy version of this classic cocktail.
Sriracha Chicken Pozole
Bev over at Bev Cooks offers up this Sriracha chicken pazole that is sure to have people asking for the recipe. Get it here.
Sriracha Pecan Brittle Brownies
Sriracha for dessert? You bet! Erika from SouthernSouffle.com certainly got our attention with her sweet and spicy Sriracha Pecan Brittle Brownies.
This article originally appeared on Fox News Magazine