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14 Recipes That Use Fall Spices

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Cinnamon meets cumin, cayenne, and garlic—plus the sweetness of honey and orange juice—for an exotic salad that will wake up your senses. Try it with poached eggs for an unusual take on brunch.

Ingredients: Carrots, spring greens, cilantro, cumin, cinnamon, cayenne, honey, shallot, orange juice

Calories: 133

Try this recipe: Moroccan Carrot Salad with Feta

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